Sunday, October 07, 2007

Quick Rolls

I was given a recipe that I thought that I should share. I am really not a very good cook. I just don't love doing it. The food that I do cook is fine, not gross but pretty plain jane. This recipe is for quick, homemade rolls. They are faster than frozen rolls!

Fast Roll Recipe

(makes a very large batch-1/2 recipe for a regular family dinner)

3 ½ Cups Warm water
6 Tbls. Yeast
¾ cup Sugar
1 Cup Oil

Mix first four ingredients and let stand 15 minutes.

Add 1 Tbls. Salt
3 eggs(2 for ½ batch)
10 ½ Cups of flour

Mix/knead until pulls away from sides of bowl and not too sticky.

Let sit for Five Minutes

Make into rolls and let rise approximately 30 minutes

Bake at 350* 15-20 minutes.

These rolls arent' going to win the contest for best rolls at the county fair--but they might win you "mother of the day" at your house!

Thanks Becky!

1 comment:

Lara said...

Yes, those are good rolls. Becky likes to make things good and easy so you should get more recipes from her!